I am an expert at procrastinating.
Yesterday I learned how to make new dishes. Then I made blondies and homemade potato chips, along with sauteed squash, parmesan sauce and baked potato.
Today was homemade mac and cheese, a delicious bacon parmesan scramble for breakfast....and I was going to do some additional baking, but TV happened. And organization. And the paying of bills. And reading.
So there ya have it. I'm gonna see where actually doing work gets me in the next 45 minutes, and then snickerdoodles might just happen. Stupid cream of tartar. Never there when you need it.
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